Chicken Dopiaza Recipe
Recipe By Glebe Kitchen
Hotel style brings real depth of flavour to this chicken dopiaza.
4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Dopiaza Recipe
- 0.34 cup 1/2 onion cut into large segments about total
- 2 tablespoon Vegetable oil any neutral oil
- 3/4 teaspoon Indian restaurant spice mix recipe link below
- 1/2 teaspoon Kashmiri chili powder
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/2 teaspoon Kasoor methi dried fenugreek leaves
- 1/4 teaspoon Kosher salt
- 2 tablespoon Vegetable oil to get back to total
- 1/4 cup Onion finely chopped
- 1/2 tablespoon Garlic ginger paste recipe link below
- 1/2 cup Indian hotel curry gravy recipe link below. dilute it with 4 tbsp water
- 1.50-2 piece 3 boneless, skinless chicken thighs cut into each
- 1/2 inch 2 jwala green chili aka finger hots seeded and cut in 0. 5 and then into s
- 1/2 tablespoon Cilantro minced leaves and stems
- 1/4 Large onion thinly sliced
Nutrition
value
value
2193
calories per serving
135 g Fat72 g Protein270 g Carbs260 g FiberOther
Current Totals
- Fat135g
- Protein72g
- Carbs270g
- Fiber260g
MacroNutrients
- Carbs270g
- Protein72g
- Fiber260g
Fats
- Fat135g
Vitamins & Minerals
- Calcium2547mg
- Iron95mg
- Vitamin A1185mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E131mg
- Copper< 1mcg
- Magnesium1307mg
- Manganese< 1mg
- Phosphorus1802mg
- Selenium7mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen