Name: Chicken Divan Recipe
Total time: 55 min
Yield: 10
Cuisine: Indian

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This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! Mary Pat Lucia, North East, Pennsylvania.

How to make Chicken Divan Recipe

Taste Of Home

Crawler

Indian

<p>This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! Mary Pat Lucia, North East, Pennsylvania.</p>

Plus 1 tablespoon butter,  divided

All purpose flour

Half and half cream

Cooking sherry or water

Condensed cream of chicken soup,  undiluted

Packages frozen cut or chopped broccoli,  thawed

Cooked Rice

Cubed cooked chicken

Shredded Cheddar Cheese

Soft Bread Crumbs

Minced fresh parsley,  optional

In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside.

step 1

Place broccoli in an ungreased 13x9-in. Baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken.

step 2

Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350 for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.

step 3

Chicken Divan

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