Name: Chicken Dalchathis Is My First Recipe Recipe
Total time: 120 min
Yield: 4
Cuisine: Andhra

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken-dalcha,  a delicious curry from hyderabad,  to be served with some rice on the side.

How to make Chicken Dalchathis Is My First Recipe Recipe

Jaya Andekar

Crawler

Andhra

<p>Chicken-dalcha,  a delicious curry from hyderabad,  to be served with some rice on the side.</p>

Non Vegetarian

Chicken

Bottle guard

Fine chopped methi

Fine chopped palak

Fine chopped pudine

Fine chopped corainder

Fine chopped Ambadi leaves

chopped onion

Chopped Tomatoes

Ginger garlic coriander green chilly paste

Small bowl Arhar ki dal

tbspn red chilly powder

Itbspn kadalasun masal

tbspn garam masal

tbspn haldi

big spoon oil

Shahi jeera

Salt

Firstly keep cooker on gas add arhar dal add 1 1tbspn haldi salt ginger garlic green chilly coriander(green paste)1tbspnclose the lid give them 4 whistle. 

step 1

Secondly marinate chicken with 1tbspn haldi 1tspn green paste salt keep aside for half an hour

step 2

Thirdly wash all leaves pudina meethi palak ambadi coriander chopped it very finely. Keep aside. Similarly chooped 3 tamatoes and 3 onion.  

step 3

Cut bottle guard in horizontal shape like to our first finger shape boil it by adding salt and haldi

step 4

step 5

Heat large vessel add 5 big spoon oil let them heat than add some shahi jeera chop onion let turn transclulent than add chop tamatoes till they get soft. Than add green paste again fry it till aroma come out than add 1tbspn red chilly powder coriander powder kadalasun powder haldi also 1tbspn than add marinated chicken fry it well close the lid let them cook for 15 min. . 

step 6

After 15 min all oil will realise from side than add boiled arhar dal mix it well than add finely all chop leaves and add boiled bootle guard also let them boiled for for 25 min again if necessary add water 1 glass.  it depends on dal consistency

step 7

Finally garnish with chooped corainder serve with white biryani rice. 

step 8

Better Butter