Chicken Curry Recipe For Bachelors Recipe

Chicken curry is a flavorful and easy-to-make dish that is perfect for bachelors. This dish is made with tender chicken pieces cooked in a rich and aromatic curry sauce. It is a versatile dish that can be enjoyed with rice, naan, or roti. With simple ingredients and step-by-step instructions, this chicken curry recipe is perfect for beginners in the kitchen.

3.5
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Chicken Curry Recipe For Bachelors
plan
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ingredients serve

Ingredients for Chicken Curry Recipe For Bachelors Recipe

  • 125 gram Chicken Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Chili Powder
  • 1/4 cup Coconut Milk
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish
  • as needed Oil For Cooking

Directions: Chicken Curry Recipe For Bachelors

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 2.Add chicken pieces and cook until they are browned on all sides.
  • STEP 3.Add spices like turmeric, cumin, coriander, and chili powder. Stir well.
  • STEP 4.Pour in coconut milk and simmer until the chicken is cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours will enhance the flavor.
  • Adjust the amount of chili powder according to your spice preference.
  • You can add vegetables like potatoes or bell peppers to make it more nutritious.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
688
calories per serving
51 g Fat49 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    49g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    49g
  • Fiber
    8g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    6mg
  • Vitamin A
    1408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    534mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp