Chicken Curry Pasta Salad Recipe

Recipe By Betty Crocker

We added pineapple, coconut and curry powder to pasta salad for an international flair. It's ready in just 40 minutes.

4.8
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chicken Curry Pasta Salad
plan
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ingredients serve

Ingredients for Chicken Curry Pasta Salad Recipe

  • 0.13 pound Cooked cubed chicken
  • 1.13 ounce Bow tie pasta
  • 0.13 cup Pineapple tidbits
  • 1/4 Green onions, chopped
  • 0.09 cup Shredded coconut
  • 0.06 Medium red bell pepper, chopped
  • 0.06 Medium yellow pepper, chopped
  • 0.06 cup Cashew pieces
  • 0.09 cup Green grapes, sliced in 1/2
  • 1 ounce Cream cheese
  • 0.06 cup Light mayonnaise
  • 0.13 tablespoon Dijon mustard
  • 0.13 tablespoon Lemon juice
  • 0.19 tablespoon Curry powder
Nutrition
value
436
calories per serving
29 g Fat20 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    20g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker