Chicken curry Recipe

Name: Chicken Curry Recipe
Total time: 36 min
Yield: 2
Cuisine: Bengali

Recipe By Rinky Das

Chicken

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Non Vegdiet

36minstotal

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Ingredients for Chicken curry Recipe

150 gms Chicken
1 Pieces Medium potato
1 Pieces Tomato
1.50 Pieces Onion
To Taste to taste Salt
1/2 tsp aram masala powder
1 tsp Curd
1 tsp Turmeric powder

Directions: Chicken Curry Recipe

STEP 1.Take chicken pieces on a plate. Add salt and a pinch of turmeric powder. Add curd. Mix everything. Set aside for 30 minutes. After that, put it in the cooker and cook for 1 whistle.
STEP 2.Chop tomato, onion and garlic cloves, and ginger first. Make paste.
STEP 3.Pour oil in a pan. Put the paste. Add salt to taste. Add potato slices. Boil Potatoes before cooking. Coat well with the masala. Cook for few minutes.
STEP 4.Add pressure-cooked chicken pieces. Coat with the masala. Cook for few minutes. Add chicken stock. Add water next. Cover with a lid and cook for 15 MINUTES.
STEP 5.Remove lid, cook for few minutes. Sprinkle 1 Tsp Garam Masala powder and finish cooking.

Nutrition
value

316

calories per serving

22 g Fat28 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
28g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
28g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
38mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rinky Das