Chicken Curry Recipe

Recipe By Slurrp

Chicken curry full of different spices in village style

4.6
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Curry
plan
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ingredients serve

Ingredients for Chicken Curry Recipe

  • 1/2 kilogram Chicken
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Pepper powder
  • 1/2 tablespoon Turmeric
  • 1 tablespoon Red Chilli Powder
  • 1 tablespoon Lime juice or 250gms Curd
  • 1 tablespoon Oil
  • 1 As required tbsp or Salt
  • As required Ingredients for the curry
  • 3 tablespoon Mustard oil
  • 2 teaspoon Ghee
  • 2 Medium Tomatoes diced
  • 3 Medium Onions chopped
  • 4 Green Chillies chopped
  • 2 tablespoon ginger garlic paste
  • 3 Black Cardamoms
  • 3 Cloves
  • 2 Bay Leaves
  • 2 stick Cinnamon
  • 1 teaspoon Turmeric
  • 1 teaspoon Kashmiri chili powder
  • 5 Naga pepper sliced in half
  • 1 tablespoon Cumin paste
  • 2 tablespoon Chopped coriander leaves

Directions: Chicken Curry Recipe

step 1

  • STEP 1.All the ingredients ginger 1 tbsp garlic paste, ½ tbsp pepper powder, turmeric, red chili powder, lime juice or curd, and salt as per taste.

step 2

  • STEP 1.Mix everything well with chicken and keep it for 45mins-1 hour aside. And let it marinate.

step 3

  • STEP 1.Once the chicken is marinated, heat the oil/ghee in the kadhai and start putting the 2 bay leaves, 2 cardamoms, 3 cloves, 2 sticks of cinnamon, and shallow fry until the aroma infuses and until it gets golden.

step 4

  • STEP 1.Now start adding the ginger garlic paste and saute it till the raw smell goes away. Add the onion and let it fry till it is pink in color.

step 5

  • STEP 1.Now add the sliced naga pepper and the tomatoes and let it cook till the tomato softens.

step 6

  • STEP 1.Add all the spices salt as per taste, cumin paste, turmeric, and kashmiri chili powder for the color(you can use the normal chili powder also).

step 7

  • STEP 1.Put 3-4 tsp of water and cover it. Let all these ingredients come to a fine paste while it gets cooked via steam. Cover it and cook it for approximately 15 mins.

step 8

  • STEP 1.Again low the heat and let it cook, once the gravy is mushy add curd into it and mix it well. Due to the curd, the oil will slowly start leaving the curry and will give it a fine texture.

step 9

  • STEP 1.Mix the chicken well and with the curd and masala. Pour some water and let it sit for another 10-15 mins.

step 10

  • STEP 1.At last garnish it with chopped coriander leaves. Your taste and delicate village style chicken curry are ready. Serve it with paratha or rice.
Nutrition
value
2273
calories per serving
97 g Fat124 g Protein284 g Carbs160 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    124g
  • Carbs
    284g
  • Fiber
    160g

MacroNutrients

  • Carbs
    284g
  • Protein
    124g
  • Fiber
    160g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    2966mg
  • Iron
    45mg
  • Vitamin A
    5144mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    36mg
  • Vitamin B6
    4mg
  • Vitamin B9
    377mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    214mg
  • Vitamin E
    13mg
  • Copper
    3mcg
  • Magnesium
    643mg
  • Manganese
    55mg
  • Phosphorus
    1583mg
  • Selenium
    114mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp