Chicken Curry Recipe

step 1

• STEP 1.All the ingredients ginger 1 tbsp garlic paste, ½ tbsp pepper powder, turmeric, red chili powder, lime juice or curd, and salt as per taste.

step 2

• STEP 1.Mix everything well with chicken and keep it for 45mins-1 hour aside. And let it marinate.

step 3

• STEP 1.Once the chicken is marinated, heat the oil/ghee in the kadhai and start putting the 2 bay leaves, 2 cardamoms, 3 cloves, 2 sticks of cinnamon, and shallow fry until the aroma infuses and until it gets golden.

step 4

• STEP 1.Now start adding the ginger garlic paste and saute it till the raw smell goes away. Add the onion and let it fry till it is pink in color.

step 5

• STEP 1.Now add the sliced naga pepper and the tomatoes and let it cook till the tomato softens.

step 6

• STEP 1.Add all the spices salt as per taste, cumin paste, turmeric, and kashmiri chili powder for the color(you can use the normal chili powder also).

step 7

• STEP 1.Put 3-4 tsp of water and cover it. Let all these ingredients come to a fine paste while it gets cooked via steam. Cover it and cook it for approximately 15 mins.

step 8

• STEP 1.Again low the heat and let it cook, once the gravy is mushy add curd into it and mix it well. Due to the curd, the oil will slowly start leaving the curry and will give it a fine texture.

step 9

• STEP 1.Mix the chicken well and with the curd and masala. Pour some water and let it sit for another 10-15 mins.

step 10

• STEP 1.At last garnish it with chopped coriander leaves. Your taste and delicate village style chicken curry are ready. Serve it with paratha or rice.