Chicken Curry

Chicken Curry Recipe

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About Chicken Curry Recipe:

Chicken curry full of different spices in village style

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  • 40 mins
  • 24 Ingredients
Ingredients
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Ingredients for Chicken Curry Recipe

  • 1/2 kilogram Chicken
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Pepper powder
  • 1/2 tablespoon Turmeric
  • 1 tablespoon Red Chilli Powder
  • 1 tablespoon Lime juice or 250gms Curd
  • 1 tablespoon Oil
  • 1 As required tbsp or Salt
  • As required Ingredients for the curry
  • 3 tablespoon Mustard oil
  • 2 teaspoon Ghee
  • 2 Medium Tomatoes diced
  • 3 Medium Onions chopped
  • 4 Green Chillies chopped
  • 2 tablespoon ginger garlic paste
  • 3 Black Cardamoms
  • 3 Cloves
  • 2 Bay Leaves
  • 2 stick cinnamon
  • 1 teaspoon Turmeric
  • 1 teaspoon Kashmiri chili powder
  • 5 Naga pepper sliced in half
  • 1 tablespoon Cumin paste
  • 2 tablespoon Chopped coriander leaves
Nutrition
  • 97g Fat(14.48%)
  • 124g Protein(18.49%)
  • 284g Carbs(42.38%)
  • 160g Fiber(23.82%)
  • Other(0.83%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Curry Recipe

step 1

STEP 01

All the ingredients ginger 1 tbsp garlic paste, ½ tbsp pepper powder, turmeric, red chili powder, lime juice or curd, and salt as per taste.

step 2

STEP 01

Mix everything well with chicken and keep it for 45mins-1 hour aside. And let it marinate.

step 3

STEP 01

Once the chicken is marinated, heat the oil/ghee in the kadhai and start putting the 2 bay leaves, 2 cardamoms, 3 cloves, 2 sticks of cinnamon, and shallow fry until the aroma infuses and until it gets golden.

step 4

STEP 01

Now start adding the ginger garlic paste and saute it till the raw smell goes away. Add the onion and let it fry till it is pink in color.

step 5

STEP 01

Now add the sliced naga pepper and the tomatoes and let it cook till the tomato softens.

step 6

STEP 01

Add all the spices salt as per taste, cumin paste, turmeric, and kashmiri chili powder for the color(you can use the normal chili powder also).

step 7

STEP 01

Put 3-4 tsp of water and cover it. Let all these ingredients come to a fine paste while it gets cooked via steam. Cover it and cook it for approximately 15 mins.

step 8

STEP 01

Again low the heat and let it cook, once the gravy is mushy add curd into it and mix it well. Due to the curd, the oil will slowly start leaving the curry and will give it a fine texture.

step 9

STEP 01

Mix the chicken well and with the curd and masala. Pour some water and let it sit for another 10-15 mins.

step 10

STEP 01

At last garnish it with chopped coriander leaves. Your taste and delicate village style chicken curry are ready. Serve it with paratha or rice.