Chicken Crisps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast slice into the beaten egg, then coat it in the breadcrumb mixture.
• STEP 4.Place the coated chicken slices on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
• STEP 6.Serve the chicken crisps hot, with your favorite dipping sauce.

Cooking Tips

• To make the chicken slices extra crispy, you can spray them with cooking spray before baking.
• If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the breadcrumb mixture.
• For a healthier option, you can use whole wheat breadcrumbs instead of regular breadcrumbs.

Storage and Serving

• These chicken crisps are best served immediately after baking, as they may lose their crispiness if stored.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken crisps in the oven at 350°F (175°C) for a few minutes to regain their crispiness.