Chicken Cordon Bleu Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the chicken breasts in half horizontally to create thin cutlets.
• STEP 3.Place a slice of ham and a slice of Swiss cheese on each chicken cutlet.
• STEP 4.Roll up the chicken cutlets and secure with toothpicks.
• STEP 5.Dip each chicken roll in beaten egg, then coat with breadcrumbs.
• STEP 6.Place the chicken rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden and cooked through.
• STEP 7.Meanwhile, prepare the mustard sauce by combining mayonnaise, Dijon mustard, and honey in a small bowl.
• STEP 8.Remove the toothpicks from the chicken rolls and serve them on mini buns with the mustard sauce.
• STEP 9.Enjoy the delicious Chicken Cordon Bleu Sliders!

Cooking Tips

• To make the chicken rolls more secure, you can also use kitchen twine to tie them.
• If you prefer a crispier coating, you can lightly fry the chicken rolls in oil before baking.
• Feel free to customize the sliders with additional toppings like lettuce, tomato, or pickles.

Storage and Serving

• Leftover Chicken Cordon Bleu Sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in the oven or microwave until heated through.
• Serve with additional mustard sauce and your favorite side dishes.