Chicken Cordon Bleu Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.Roll out the pie crust and line the greased pie dish with it.
• STEP 3.In a skillet, cook the chicken until no longer pink. Remove from heat and shred the chicken.
• STEP 4.Layer the shredded chicken, ham, and Swiss cheese in the pie crust.
• STEP 5.In a saucepan, melt butter and whisk in flour until smooth. Gradually add milk and cook until thickened.
• STEP 6.Pour the creamy sauce over the chicken, ham, and cheese in the pie crust.
• STEP 7.Cover the pie with the remaining pie crust and seal the edges. Cut slits on the top crust for ventilation.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
• STEP 9.Allow the pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use leftover cooked chicken for this recipe.
• Feel free to add some Dijon mustard or herbs like thyme or parsley for extra flavor.
• Serve the pie with a side of salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Chicken Cordon Bleu Pie warm as a main dish or as a delicious leftover lunch.