Chicken Coconut Curry Recipe
When it comes to curry, we Indians are suckers for it. Just give us a flatbread or rice to go with it and we make sure there’s nothing left on the plate. Non-vegetarians are real fans of chicken curry and it’s no hidden secret now. Give them a bowl of chicken curry with/without anything on the side and they’ll keep asking for more. This chicken curry recipe is one such lip-smacking dish to be relished any time of the day. Enriched with tropical flavours from coconut milk, this chicken curry in coconut milk recipe is the one to bookmark for a delicious and filling meal. Moreover, the added vegetables make it more filling and nutrient-dense too. The added basil leaves at the end make it one aromatic and flavourful dish to be gorged on in no time. Moreover, this dish doesn’t take much time to be cooked and is easy too.
ingredients serve
Ingredients for Chicken Coconut Curry Recipe
- 1.50 pound chicken thighs
- 1 tablespoon curry powder
- 1 teaspoon ginger paste
- 1 teaspoon Salt
- 1/2 teaspoon White Pepper
- 1 tablespoon vegetable oil
- 1 cup Onion
- 1 tablespoon tomato paste
- 5 cloves garlic
- 1.50 cup Water
- 1 teaspoon chicken bouillon powder
- 1 can coconut milk
- 1.50 cup Vegetables
- 6-10 Nos basil leaves
Directions: Chicken Coconut Curry Recipe
Steps To Prepare
- STEP 1.Cut chicken into thin strips and Sprinkle ½ tsp curry powder,¼ tsp ginger,¼ tsp salt and ¼ tsp white pepper. Now mix all the ingredients with clean hands and keep it aside.
Cooking Directions
- STEP 1.Add oil to a pot & heat it.
- STEP 2.Then add the chicken and cook it evenly from both sides.
- STEP 3.Once chicken is cooked, transfer it to a plate.
- STEP 4.In the same pot, add onions and saute them for a minute. Now add tomato paste and mix it well with the onions
- STEP 5.Add minced garlic & ginger and Add 1 ½ cup of water followed by curry powder, chicken bouillon powder and salt as per taste.
- STEP 6.Lastly, add chicken and mix well.
- STEP 7.Add coconut milk along with white pepper and cook it at low flame.
- STEP 8.Sprinkle some basil leaves cook it for a while then turn off the flame.
value
Current Totals
- Fat112g
- Protein128g
- Carbs8g
- Fiber14g
MacroNutrients
- Carbs8g
- Protein128g
- Fiber14g
Fats
- Fat112g
Vitamins & Minerals
- Calcium271mg
- Iron14mg
- Vitamin A1210mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B339mg
- Vitamin B63mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E8mg
- Copper2mcg
- Magnesium312mg
- Manganese10mg
- Phosphorus1330mg
- Selenium136mcg
- Zinc11mg