Chicken Chowder Recipe

Recipe By Taste Of Home

“This is wonderful served over tortilla chips or with corn bread as a side.” Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. Heather Hamilton - Bunker Hill, WV.

3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Chowder
plan
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ingredients serve

Ingredients for Chicken Chowder Recipe

  • 0.13 can Reduced Sodium Chicken Broth
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 0.13 can Condensed cream of potato soup, undiluted
  • 0.19 cup Whole milk
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 cup Cubed cooked chicken
  • 0.13 can Mexicorn, Drained
  • 1/25 cup Chopped Onion
  • 0.13 can Chopped green chilies
  • 0.19 cup Shredded Monterey Jack Cheese
Nutrition
value
135
calories per serving
9 g Fat9 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home