Chicken Casserole Recipe
Recipe By Australia’s Best Recipes
Tasty chicken casserole, in a creamy mushroom, white wine and bacon sauce. A lovely dish for the winter months.
4.2
12 Rating -
Rate
Non Vegdiet
2hr 45minstotal
35minsPrep
2hr 10minsCook
2hr 45m.total
35m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 3/4 teaspoon Oil
- 1/4 kilogram Whole chicken skinless
- 25 gram Short-cut bacon rashers
- 1/4 Onion diced medium
- 1/4 Carrot diced medium peeled
- 1/4 Garlic clove crushed
- 25 gram Button Mushrooms Halved
- 0.38 tablespoon Plain flour
- 1/2 teaspoon Tomato paste
- 0.13 cup White wine
- 0.31 cup Massel chicken style liquid stock
- 1/4 Bay leaf
- 0.06 cup Cream
- 1/4 teaspoon Salt and pepper
Nutrition
value
value
689
calories per serving
46 g Fat55 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein55g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein55g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes