It is an easy and quick china popular food spice. It is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. Easy to prepare.Spicy in taste.
STEP 1.Add oil to a wok and heat it. Add chicken thighs, after about 30 seconds add minced garlic and ginger.
step 2
STEP 1.Flip every side after ¼ minute. Cook for 3-5 minutes or until they turn brown.
step 3
STEP 2.Then add pre mix sauce and simmer for 2 minutes just to reduce your sauce volume.
step 4
STEP 1.Make sure you stir from time to time and then add starch water to thicken the sauce. Turn off the flame immediately. Serve hot.
Nutrition value
2472
calories per serving
169 g Fat171 g Protein67 g Carbs7 g FiberOther
Current Totals
Fat
169g
Protein
171g
Carbs
67g
Fiber
7g
MacroNutrients
Carbs
67g
Protein
171g
Fiber
7g
Fats
Fat
169g
Vitamins & Minerals
Calcium
221mg
Iron
14mg
Vitamin A
353mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
53mg
Vitamin B6
4mg
Vitamin B9
135mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
11mg
Copper
2mcg
Magnesium
265mg
Manganese
2mg
Phosphorus
1823mg
Selenium
174mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment