Chicken BLT Wrap Recipe

Cooking Directions

• STEP 1.Start by grilling or pan-frying the chicken until it's cooked through and nicely browned.
• STEP 2.While the chicken is cooking, fry the bacon until it's crispy. Drain it on a paper towel to remove excess grease.
• STEP 3.Once the chicken and bacon are ready, assemble the wrap. Spread a layer of mayonnaise on a tortilla, then add a handful of lettuce, a few slices of tomato, the grilled chicken, and the crispy bacon. Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 4.Slice the wrap in half diagonally and serve immediately. Enjoy!

Cooking Tips

• To add extra flavor, marinate the chicken in your favorite marinade before grilling.
• If you prefer a warm wrap, you can heat the tortilla in a dry skillet for a few seconds on each side before assembling.
• Feel free to customize your wrap by adding avocado, cheese, or any other toppings you like.

Storage and Serving

• This Chicken BLT Wrap is best served fresh and immediately after assembling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.