Chicken And Black Garlic Recipe

Cooking Directions

• STEP 1.In a large bowl, marinate the chicken with black garlic, soy sauce, and ginger for 30 minutes.
• STEP 2.Heat oil in a pan and cook the marinated chicken until it is browned and cooked through.
• STEP 3.Add vegetables of your choice, such as bell peppers and broccoli, and stir-fry for a few minutes.
• STEP 4.In a separate bowl, mix cornstarch with water to make a slurry. Add the slurry to the pan and cook until the sauce thickens.
• STEP 5.Serve the chicken and black garlic dish hot with steamed rice or noodles.

Cooking Tips

• Black garlic can be found in specialty stores or online. If you can't find it, you can substitute with regular garlic.
• Feel free to add other vegetables like carrots or mushrooms to the dish for added flavor and nutrition.
• For a spicier version, add some chili flakes or sriracha sauce to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and texture.