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Chicken biryani Recipe

Recipe By d86048497

#Chicken

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Non Vegdiet
1hr 1minstotal
1hr 1m.total
Chicken biryani
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ingredients serve

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Ingredients for Chicken biryani Recipe

  • 100 gm Gm chicken
  • 0.80 tbsp Curd
  • 0.40 tbsp Ginger paste
  • 0.40 tbsp Garlic paste
  • 0.40 tbsp Onion paste
  • 1/5 tsp Cumin powder
  • 1/5 tsp Coriander powder
  • 1/5 tbsp Red chilli powder
  • 1/5 tsp Turmeric powder
  • 1/5 tsp Garam masala powder
  • 0.40 tbsp Oil
  • to taste Salt
  • 0.40 tbsp Ghee
  • 0.40 tbsp Oil
  • 0.40 Pieces Onion chopped
  • 0.40 cups soaked Basmati rice
  • 0.40 Pieces Black cardamom
  • 0.80 Pieces reen Cardamom
  • 1/5 Pieces Star anies
  • 1/5 inch Cinnamon sticks
  • 0.40 Pieces Bay leaves
  • To Taste Salt
  • 1/5 tbsp Oil
  • 1/5 cup Fried onions
  • 0.60 tbsp kesar Milk

Directions: Chicken Biryani Recipe

  • STEP 1.Making Rice -
  • STEP 2.Now make rice by adding whole garam masala, bay leaves, salt, oil and soaked basmati rice in boiled water and cook till rice is 80%cooked, then strain and spread in a flate dish, keep aside.
  • STEP 3.Marinate chicken -
  • STEP 4.Take a bowl add chicken pieces, curd, ginger, garlic, onion paste, coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala powder, oil and mix it all well and marinate for 30 minutes.
  • STEP 5.Making Chicken -
  • STEP 6.Heat oil and ghee in a kadai add chopped onion and saute till golden brown then add marinated chicken, salt and mix it well, then cover and cook for some time on low heat, till the chicken pieces is almost cooked and oil leaves in surface and bubbles are seen then switch off the flame. Chicken is ready.
  • STEP 7.For Assembling Chicken Biryani -
  • STEP 8.Make two layers of biryani on this, first add chicken pieces layer and little gravy, mint leaves, fried onions then add one layer cooked rice, mint leaves, fried onions.
  • STEP 9.Then repeat another layer of chicken and last add rice layer, mint leaves, fried onions and finish it with saffron milk.
  • STEP 10.Now cover and let it dum on low heat for 10-15 minutes, then switch off the flame. Chicken Dum Biryani is ready to serve.
Nutrition
value
671
calories per serving
30 g Fat27 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    27g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    312mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By d86048497