Chicken Basquaise Recipe
Recipe By Slurrp
The basque country recipe is made with a mix of ripe tomatoes pepper, onions and a good amount or cured ham. Chicken Basquaise is a crispy chicken dish filled with delightful flavours whichbprovides it with a delecious taste. This mouthwatering chicken recipe originates from France and can be served for lunch r dinner.
4.8
12 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Basquaise Recipe
- 6 chicken thighs
- 2 red peppers, sliced
- 1 large onion, sliced
- 2-3 tablespoon extra virgin olive oil
- 1/2 piece chorizo sausage, cut into " 5 oz
- 2 ounce sun dried tomatoes in oil, sliced
- 2 large cloves garlic, chopped
- 1 tablespoon tomato paste
- 1/2 teaspoon hot paprika
- 1 cup basmati rice
- 295 milliliter chicken stock
- 177 milliliter dry white wine
- 1/2 orange, cut into wedges large
- 1 teaspoon chopped fresh thyme
- 2 ounce pitted black olives
- As required Hot Pepper
- As required Salt and freshly ground black pepper
Directions: Chicken Basquaise Recipe
- STEP 1.Season the chicken with salt and pepper.
- STEP 2.Heat 2 tbsp olive oil in the dutch oven or braiser and brown the chicken pieces – three at a time – on both sides.
- STEP 3.Add the onion and peppers and allow them to slightly, stirring occasionally.
- STEP 4.Add the chorizo, sun-dried tomatoes and garlic and cook until the chorizo has taken on some colour.
- STEP 5.Stir in the rice and, coating the grains in oil, add the tomato paste, paprika and thyme.
- STEP 6.Pour in the stock and wine then bring it to a gentle simmer.
- STEP 7.Place the chicken on top, with the wedges of orange, hot pepper, and scatter with the olives.
- STEP 8.Cover with a tight-fitting lid and cook over low heat for about 50 minutes to an hour or until the rice is cooked.
Nutrition
value
value
1978
calories per serving
79 g Fat75 g Protein192 g Carbs20 g FiberOther
Current Totals
- Fat79g
- Protein75g
- Carbs192g
- Fiber20g
MacroNutrients
- Carbs192g
- Protein75g
- Fiber20g
Fats
- Fat79g
Vitamins & Minerals
- Calcium262mg
- Iron16mg
- Vitamin A1812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E9mg
- Copper1mcg
- Magnesium274mg
- Manganese6mg
- Phosphorus846mg
- Selenium67mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp