Chicken Banga Recipe

Chicken Banga is a delicious Filipino dish made with chicken cooked in a rich and flavorful coconut milk sauce. The dish is traditionally made with bagoong, a fermented shrimp paste, which adds a unique umami flavor. The chicken is simmered in the coconut milk sauce until tender and infused with the aromatic spices. It is best served with steamed rice and garnished with fresh herbs for a satisfying and comforting meal.

4.3
19 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chicken Banga
plan
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ingredients serve

Ingredients for Chicken Banga Recipe

  • 0.17 kilogram Chicken, Cut Into Serving Pieces
  • 0.33 tablespoon Cooking Oil
  • 0.17 Onion, Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 cup Coconut Milk
  • 0.33 tablespoon Bagoong
  • 0.17 cup Water
  • 0.33 Bay Leaves
  • 0.17 teaspoon Whole Peppercorns
  • 0.33 tablespoon Fish Sauce
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Chicken Banga Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and saut茅 onions and garlic until fragrant.
  • STEP 2.Add the chicken pieces and cook until browned on all sides.
  • STEP 3.Pour in the coconut milk, bagoong, and water. Stir well to combine.
  • STEP 4.Add the bay leaves, peppercorns, and fish sauce. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the chicken is tender.
  • STEP 5.Adjust the seasoning with salt and pepper if needed.
  • STEP 6.Serve the Chicken Banga hot with steamed rice and garnish with fresh herbs.

Cooking Tips

  • For a spicier version, add chopped chili peppers or chili flakes to the sauce.
  • If you can't find bagoong, you can substitute it with fish sauce or shrimp paste.
  • To make the dish more flavorful, marinate the chicken in the bagoong and spices for a few hours before cooking.

Storage and Serving

  • Leftover Chicken Banga can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop until heated through.
  • Garnish with fresh herbs before serving to enhance the flavors.
Nutrition
value
436
calories per serving
41 g Fat11 g Protein7 g Carbs12 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    12g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    4mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp