Chicken Bacon Ranch Fries Recipe

Chicken Bacon Ranch Fries are a delicious and indulgent appetizer or snack. Crispy french fries are topped with tender grilled chicken, crispy bacon, and a drizzle of creamy ranch dressing. The combination of flavors and textures is irresistible, making these fries a crowd-pleasing favorite. Whether you serve them at a party or enjoy them as a comforting treat, Chicken Bacon Ranch Fries are sure to satisfy your cravings.

4.1
29 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken Bacon Ranch Fries
plan
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ingredients serve

Ingredients for Chicken Bacon Ranch Fries Recipe

  • 1/2 Bag Of Frozen French Fries
  • 1 Boneless, Skinless Chicken Breasts
  • 2 Slices Of Bacon, Cooked And Crumbled
  • 1/4 cup Ranch Dressing
  • as per your need Chopped Green Onions Or Parsley For Garnish

Directions: Chicken Bacon Ranch Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the french fries according to the package instructions.
  • STEP 2.While the fries are baking, cook the chicken in a skillet until it's fully cooked and slightly browned.
  • STEP 3.Remove the chicken from the skillet and let it cool slightly before slicing it into thin strips.
  • STEP 4.Once the fries are crispy and golden, remove them from the oven and transfer them to a serving platter.
  • STEP 5.Top the fries with the sliced chicken and crispy bacon, then drizzle with ranch dressing.
  • STEP 6.Garnish with chopped green onions or parsley, if desired, and serve immediately.

Cooking Tips

  • For extra flavor, season the chicken with salt, pepper, and garlic powder before cooking.
  • If you prefer, you can use frozen chicken strips instead of cooking the chicken from scratch.
  • Feel free to customize the toppings by adding shredded cheese, diced tomatoes, or avocado slices.
  • To make the fries extra crispy, toss them in a little bit of oil before baking.
  • Serve the Chicken Bacon Ranch Fries with additional ranch dressing on the side for dipping.

Storage and Serving

  • Chicken Bacon Ranch Fries are best served immediately while the fries are still hot and crispy.
  • If you have leftovers, store the cooked chicken, bacon, and ranch dressing separately in airtight containers in the refrigerator.
  • Reheat the fries in the oven or air fryer to maintain their crispiness.
  • When ready to serve, assemble the fries with the toppings and drizzle with fresh ranch dressing.
Nutrition
value
500
calories per serving
39 g Fat25 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    25g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    366mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp