STEP 1.1 cut the chicken breast into 2 inch pieces.
step 2
STEP 2.2 in a bowl take salt, pepper, garlic, aji mirasol paste, vegetable oil, oregano and cumin.
step 3
STEP 3.3 mix them well and coat the chicken well with this mixture.
step 4
STEP 4.4 keep it in the refrigerator for 2-3 hours and let it marinate.
step 5
STEP 5.1 place the chicken pieces in skewers and grill it for 4-5 minutes or till they turn golden brown.
step 6
STEP 6.2 cut the potatoes and cook with little oil in a pan on medium heat till they turn golden.
step 7
STEP 7.3 serve the chicken skewers with cooked potatoes and some sauce.
Nutrition value
171
calories per serving
4 g Fat3 g Protein30 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
30g
Fiber
5g
MacroNutrients
Carbs
30g
Protein
3g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
45mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
87mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment