Chicken And Turnip Curry Recipe

Authentic village-style cooking of chicken and turnip healthy dish with different spices.

5
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken And Turnip Curry
plan
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ingredients serve

Ingredients for Chicken And Turnip Curry Recipe

  • 1 kilogram Chicken
  • 2 onions diced
  • 3 tablespoon Green chili chopped 3 or as per your need
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 tablespoon Cumin paste
  • As required Soya oil/ any cooking oil
  • As required Salt
  • 1.50 teaspoon Turmeric powder
  • As required Red chili powder
  • 2 Diced turnip
  • 1/2 tablespoon Coriander powder
  • As required Chopped coriander leaves

Directions: Chicken And Turnip Curry Recipe

step 1

  • STEP 1.Wash the chicken well and then cut it into moderately medium pieces.

step 2

  • STEP 1.Also, the diced the turnip evenly and wash it well. Now put 3-4 tsp of oil in the saucepan, add put the chopped onions in the pan, and let it fry until pink.

step 3

  • STEP 1.Add the cumin paste, ginger paste, and garlic paste and saute it with a medium flame until it’s evenly cooked.

step 4

  • STEP 1.Now add the necessary spices- turmeric powder, red chili powder, coriander powder, and salt to taste.

step 5

  • STEP 1.Add the diced turnips and then add ½ cup of water and cover it for 10-15 mins.

step 6

  • STEP 1.The consistency of the curry will become thick, now add the pieces of chicken give it a good mix and add 1 cup of water, cover it and set it aside for more 10-20 mins

step 7

  • STEP 1.Garnish it with chopped coriander leaves and you are good to go. Your hot, spicy, and yummy chicken turnip curry is ready. Serve it with rice or roti.
Nutrition
value
2270
calories per serving
146 g Fat192 g Protein47 g Carbs13 g FiberOther

Current Totals

  • Fat
    146g
  • Protein
    192g
  • Carbs
    47g
  • Fiber
    13g

MacroNutrients

  • Carbs
    47g
  • Protein
    192g
  • Fiber
    13g

Fats

  • Fat
    146g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    20mg
  • Vitamin A
    304mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    58mg
  • Vitamin B6
    5mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    7mg
  • Copper
    3mcg
  • Magnesium
    378mg
  • Manganese
    2mg
  • Phosphorus
    2099mg
  • Selenium
    191mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp