Chicken And Stuffing Pie Recipe
Recipe By Taste Of Home
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.
3.9
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Stuffing Pie Recipe
- As required Crust
- 0.17 Package herb seasoning stuffing mix
- 0.13 cup Chicken Broth
- 0.08 cup Butter melted
- 0.17 Large egg, beaten
- As required Filling
- 0.33 tablespoon All purpose flour
- 0.17 can Mushroom stems and pieces, drained and liquid reserved
- 0.08 cup Chopped Onion
- 0.17 tablespoon Butter
- 0.17 Jar chicken gravy
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon Thyme
- 1/2 cup Cubed cooked chicken
- 0.17 cup Fresh or frozen peas
- 0.33 tablespoon Diced pimientos
- 0.17 tablespoon Dried Parsley Flakes
- 0.67 ounce Sliced colby or american cheese
Nutrition
value
value
247
calories per serving
13 g Fat26 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home