My Cuban mother-in-law makes the best Arroz Con Pollo, but it is very time consuming. This is my quick, weeknight version of the dish she makes. Jacqueline Correa, Landing, New Jersey.
1/4 can Diced tomatoes and green chilies, undrained
3/4 tablespoon Water
0.13 teaspoon Ground Cumin
0.13 teaspoon Dried oregano
1/2 cup Cubed cooked chicken breast
1/4 cup Frozen peas
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment