Name: Chicken And Dumplings Recipe
Total time: 175 min
Yield: 8
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chicken And Dumplings Recipe

Add A Pinch

Crawler

Chinese

<p>A chicken and dumplings recipe recipe. </p>

Non Vegetarian

Whole chicken

Salt

Flour,  self rising

Heaping crisco shortening

Buttermilk

Cold water

Butter,  cold

Milk

Add the chicken to a dutch oven. Cover chicken completely with water, plus about 3 inches. Bring the chicken to a boil over low heat until the chicken is very tender, approximately 2 hours.

step 1

Remove the chicken from broth and pull into strips, returning to broth, discarding all but the meat.

step 2

Add salt to the broth and increase to a medium heat to bring the broth to a boil.

step 3

Mix together flour, crisco, buttermilk, and water together to form dough. Pour the dough onto lightly floured paper towels and roll to about-inch thickness. Cut dough into 1 inch strips and pinch off 1 inch pieces. Drop the dough pieces into boiling broth. Stir after every few additions of the dough pieces to make sure they are submerged in the broth and able to cook.

step 4

Add butter and milk, stirring to combine and often while cooking. Allow to gently boil for 3-5 more minutes, or until the dumplings are completely cooked. Remove a dumpling and cut in half to test for doneness, if needed.

step 5

step 6

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