Chicken 65 In Tomato Based Gravy Recipe

Chicken 65 in Tomato Based Gravy is a popular Indian dish that combines tender chicken pieces with a flavorful tomato gravy. The chicken is marinated in a blend of spices and then deep-fried until crispy. The tomato-based gravy is made with a combination of onions, tomatoes, and spices, giving it a tangy and rich flavor. This dish is perfect for those who enjoy spicy and tangy flavors and can be served with rice or naan bread.

3.5
30 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
Chicken 65 In Tomato Based Gravy
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ingredients serve

Ingredients for Chicken 65 In Tomato Based Gravy Recipe

  • 62.50 gram Chicken, Cut Into Small Pieces
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • 0.13 teaspoon Cumin Seeds
  • 1/4 Onions, Finely Chopped
  • 1/4 Tomatoes, Finely Chopped
  • 0.13 teaspoon Ginger Garlic Paste
  • 0.06 teaspoon Red Chili Powder
  • 0.03 teaspoon Turmeric Powder
  • as needed Water As Needed
  • as required Chopped Coriander Leaves For Garnish

Directions: Chicken 65 In Tomato Based Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
  • STEP 2.Heat oil in a deep pan and deep-fry the marinated chicken pieces until golden brown and crispy. Drain on a paper towel.
  • STEP 3.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 4.Add chopped tomatoes, ginger-garlic paste, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and mushy.
  • STEP 5.Blend the tomato mixture into a smooth paste and return it to the pan. Add water and bring it to a boil.
  • STEP 6.Add the fried chicken pieces to the tomato gravy and simmer for 5-10 minutes until the flavors meld together.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Deep-fry the chicken on medium heat to ensure it cooks evenly and becomes crispy.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of cream or yogurt to the tomato mixture.
  • You can also add a pinch of garam masala for an extra burst of flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken 65 in a microwave or on the stovetop until heated through.
  • Serve the chicken 65 in tomato-based gravy with steamed rice, jeera rice, or naan bread for a complete meal.
Nutrition
value
360
calories per serving
22 g Fat26 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    26g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp