Chicken 65 dry Recipe
Recipe By Better Butter
This is one of the most popular starters from south india in which the chicken pieces are first fried and then sesaoned. This recipe does not require any sauce or ajinomoto and rather made with simple ingredients available in every pantry. Egg is optional here and curd can be used in place of it. However egg keeps the chicken juicy and tender. Yummy starter that can be a show stealer at any party.
3.9
24 Rating -
Rate
Non Vegdiet
2hr 18minstotal
2hr Prep
18minsCook
2hr 18m.total
2hr Prep
18m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken 65 dry Recipe
- 100 gram chicken boneless big chunks
- 1/5 tablespoon ginger garlic paste
- 1/5 teaspoon Salt
- 1/5 tablespoon Kashmiri Red Chilli powder
- 1/5 teaspoon Blackpepper powder
- 1/5 tablespoon Vinegar
- 1.20 Curry leaves chopped
- 1/5 teaspoon Garam masala powder
- 0.40 tablespoon cornflour
- 1/50 teaspoon Red food colour th
- 1/5 egg beaten
- As required OR
- 0.60 tablespoon Thick curd
- 0.40 cup oil for deep frying
- As required FOR SEASONING
- 0.60-0.80 Green chillies slit
- 1/5 teaspoon Oil
- 1-1.20 Curry leaves
Nutrition
value
value
1162
calories per serving
119 g Fat21 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat119g
- Protein21g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein21g
- Fiber2g
Fats
- Fat119g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter