STEP 3.Put the boiled chickpea, boiled potatoes, chopped tomatoes and chopped onion and chopped capsicum.
STEP 4.Mix them
STEP 5.Add salt and chat masala according to taste.
STEP 6.Add lemon juice and mix them proper.
STEP 7.Serve it in bowl ....garnish with coriander.
Nutrition value
189
calories per serving
3 g Fat11 g Protein28 g Carbs16 g FiberOther
Current Totals
Fat
3g
Protein
11g
Carbs
28g
Fiber
16g
MacroNutrients
Carbs
28g
Protein
11g
Fiber
16g
Fats
Fat
3g
Vitamins & Minerals
Calcium
93mg
Iron
5mg
Vitamin A
569mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
170mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment