Chhatu Besara Recipe

How to Make Chhatu Besara Recipe

Steps To Prepare

• Soak mustard seeds, cumin seeds, dry red chilies and garlic cloves for 15 minutes.
• Drain the water and make a smooth paste.
• Then fry the mushroom after marinating with turmeric powder and salt to taste.

Cooking Directions

• Heat mustard oil in a pan and add panch phoran and green chillies once the oil is hot.
• Add diced tomatoes and fry till they are mushy.
• Next, add the prepared mustard paste and stir well.
• Add turmeric powder, red chilli powder along with a glass of water and mix well to combine.
• Once the water comes to a boil and the raw smell disappears, add diced potatoes and cook till the potatoes are soft.
• Once the potatoes are cooked, add the fried mushrooms and cook for 10 more minutes. Your Odia-style chhatu besara is ready.