Chhachra Recipe
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About Chhachra Recipe:
Chachra is a delicious spicy mixed vegetable curry cooked with fish head and bones (without fish head chachra or niramish chachra is also there) . A variety of vegetables including leafy vegetables are used in it. And fishes like rohu katla or betki are use for it. I always prefer big katla fish head for this kind of preparations.
- 55 mins
- 25 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Chhachra Recipe
- 1/4 Big size Katla fish head
- As required salt termaric powder
- 1/2-3/4 teaspoon Sugar
- 0.13 teaspoon Red cilli powder
- 1/2-3/4 Green cilli
- 0.13 Malabar spinach or pui shaak brunch
- 25 gram Brinjal
- 25 gram Pumpkin
- 1/2 potatoes Medium size
- 1.75-2 Broad beans
- 3/4 Parwal
- 12.50 gram cauliflower
- 25 gram Cabbage
- 12.50 gram Beans
- 1/4 radish small size
- 25 gram Rich gourd
- 1/4 onion sliced medium size
- 1/4 Chopped tomato small to medium size
- 1/2 teaspoon cumin and coriander paste
- 1/2 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- As required A whole red cilli
- 1.25 teaspoon spices 1
- 1.25 teaspoon Roasted spices powder 1
- 1.25-1.50 tablespoon mustard oil about
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
