Name: Cherry Pork Chops Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cherry pork chops are perfectly pan-seared pork chops coated with a cream cheese mixture and topped with a cherry sauce for a delicious dinner idea. 

How to make Cherry Pork Chops Recipe

Amanda Rettke

Crawler

American

<p>Cherry pork chops are perfectly pan-seared pork chops coated with a cream cheese mixture and topped with a cherry sauce for a delicious dinner idea. </p>

Non Vegetarian

4 boneless pork chops,  thick each

Extra virgin olive oil

Salt

Pepper

Cream cheese,  cubed and room temperature

Chicken

Grated parmesan cheese

Balsamic vinegar

Olive oil

Medium shallot,  minced

Red wine

Cherry preserves

Season both sides of the pork chops with salt and pepper.

step 1

In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 145f. Remove chops from skillet and keep warm. (i place mine on a plate and cover with foil hood.).

step 2

Add the cream cheese, broth, cheese, and balsamic vinegar to the skillet. Cook and stir with a whisk until blended. Return chops to the pan, right on top of the cream cheese mixture.

step 3

In a separate saucepan, heat olive oil. Add shallot and cook until fragrant (about 1 minute).

step 4

Add red wine and cherry preserves and cook 8-10 minutes, stirring frequently. (it should be a thin syrup).

step 5

Spoon some of the cream cheese mixture over the pork chops. (optional, you can also serve it under the chops.) top pork chops with cherry mixture.

step 6

step 7

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