Cherry Dumplings Recipe

Recipe By Slurrp

Cherry Dumplings are a delightful dessert made with sweet cherries wrapped in a tender and fluffy dough. These dumplings are then simmered in a sweet syrup until they are soft and juicy. Serve them warm with a scoop of vanilla ice cream for a heavenly treat that is perfect for any occasion.

4.4
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cherry Dumplings
plan
Bookmark

ingredients serve

Ingredients for Cherry Dumplings Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.03 cup Butter, Cold And Cubed
  • 0.09 cup Milk
  • 1/4 cup Sweet Cherries, Pitted
  • 0.13 cup Water
  • 0.13 cup Sugar
  • 0.13 tablespoon Lemon Juice
  • as required Vanilla Ice Cream, For Serving

Directions: Cherry Dumplings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, sugar, baking powder, and salt.
  • STEP 2.Cut in butter until the mixture resembles coarse crumbs.
  • STEP 3.Add milk and stir until a soft dough forms.
  • STEP 4.Divide the dough into small portions and wrap each cherry in a piece of dough.
  • STEP 5.In a saucepan, bring water, sugar, and lemon juice to a boil.
  • STEP 6.Drop the dumplings into the boiling syrup and simmer for 15-20 minutes.
  • STEP 7.Serve the cherry dumplings warm with a drizzle of the syrup and a scoop of vanilla ice cream.

Cooking Tips

  • Make sure to pit the cherries before wrapping them in the dough.
  • You can add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
  • If the syrup becomes too thick, add a little water to thin it out.

Storage and Serving

  • Cherry dumplings are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dumplings in the microwave or oven before serving.
Nutrition
value
139
calories per serving
7 g Fat2 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp