Cherry Couscous Salad Recipe
Recipe By Food & Wine
Learn how to make Cherry Couscous Salad
5
19 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Couscous Salad Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.38 cup Israeli Couscous
- 1/4 tablespoon Fresh lemon juice
- 0.38 cup Chopped pitted cherries
- 0.13 cup Oil cured black olives, pitted and chopped
- 0.06 cup Chopped tarragon
- As required Kosher salt
Nutrition
value
value
435
calories per serving
43 g Fat3 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein3g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine