Cherry Clafoutis Recipe
Recipe By Taste
We have added a splash of armagnac to add a gourmet touch this traditional french dessert.
4.5
26 Rating -
Rate
2hr 30minstotal
1hr 50minsPrep
40minsCook
2hr 30m.total
1hr 50m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Clafoutis Recipe
- 150 gram Cherries
- 0.19 cup Caster sugar
- 0.13 cup Plain flour
- 1 Eggs, at room temperature
- 1/2 Egg yolks, at room temperature
- 1/2 cup Luke-warm milk
- 0.13 teaspoon Vanilla extract
- 1/2 tablespoon Armagnac, cognac or brandy, optional
- 15 gram Unsalted Butter, Melted
Nutrition
value
value
526
calories per serving
25 g Fat19 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein19g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium247mg
- Iron3mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste