Cherry-Brandy Baked Brie Recipe

Cherry-Brandy Baked Brie is a delicious and elegant appetizer that combines the creamy richness of brie cheese with the sweet and tangy flavors of cherry and brandy. The brie is baked until it becomes soft and gooey, and then topped with a homemade cherry and brandy sauce. This dish is perfect for entertaining and will impress your guests with its beautiful presentation and delicious taste.

3.6
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Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Cherry-Brandy Baked Brie
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Ingredients for Cherry-Brandy Baked Brie Recipe

  • 0.13 Wheel Of Brie Cheese
  • 0.13 cup Cherries, Pitted And Halved
  • 0.03 cup Brandy
  • 1/4 tablespoon Sugar
  • 0.13 tablespoon Lemon Juice
  • as required Crackers Or Sliced Baguette, For Serving

Directions: Cherry-brandy Baked Brie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Place the brie cheese on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is soft and gooey.
  • STEP 3.While the brie is baking, prepare the cherry and brandy sauce. In a small saucepan, combine the cherries, brandy, sugar, and lemon juice. Cook over medium heat until the cherries are soft and the sauce has thickened, about 5-7 minutes.
  • STEP 4.Remove the brie from the oven and transfer it to a serving platter. Pour the cherry and brandy sauce over the top of the brie, allowing it to drizzle down the sides.
  • STEP 5.Serve the Cherry-Brandy Baked Brie warm with crackers or sliced baguette.

Cooking Tips

  • You can use fresh or frozen cherries for the sauce. If using frozen cherries, thaw them before cooking.
  • If you don't have brandy, you can substitute it with red wine or cherry juice.
  • For an extra touch of flavor, sprinkle some chopped nuts, such as walnuts or almonds, on top of the baked brie before adding the sauce.

Storage and Serving

  • Cherry-Brandy Baked Brie is best served immediately while it is still warm and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the leftovers, place the brie in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
Nutrition
value
104
calories per serving
8 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp