Chena Rasgulla Recipe

Chena Rasgulla is a popular Bengali sweet made from fresh cottage cheese (chena) and sugar syrup. These soft and spongy cheese balls are soaked in a fragrant sugar syrup, resulting in a melt-in-your-mouth dessert. Chena Rasgulla is a must-try for anyone with a sweet tooth and a love for Indian sweets. Whether you serve it as a dessert or offer it as a gift, Chena Rasgulla is sure to be a hit.

4.7
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chena Rasgulla
plan
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ingredients serve

Ingredients for Chena Rasgulla Recipe

  • 1/2 liter Milk
  • 1 tablespoon Lemon Juice
  • 1/2 cup Sugar
  • 2 cup Water
  • drop A Few Drops Of Rose Water Or Cardamom Powder

Directions: Chena Rasgulla Recipe

Cooking Directions

  • STEP 1.In a large pot, bring milk to a boil and add lemon juice to curdle it.
  • STEP 2.Strain the curdled milk using a muslin cloth to separate the cheese (chena) from the whey.
  • STEP 3.Knead the chena until it becomes smooth and free of lumps.
  • STEP 4.Shape the chena into small balls and set aside.
  • STEP 5.In a separate pot, prepare the sugar syrup by boiling water and sugar until it reaches a thick consistency.
  • STEP 6.Gently drop the chena balls into the sugar syrup and cook for about 15 minutes.
  • STEP 7.Remove the Chena Rasgullas from the syrup and let them cool before serving.

Cooking Tips

  • Make sure to knead the chena well to achieve a smooth texture.
  • Do not overcook the chena balls in the sugar syrup, as they may become hard.
  • You can add a few drops of rose water or cardamom powder to the sugar syrup for added flavor.

Storage and Serving

  • Chena Rasgulla is best served chilled.
  • If you have any leftovers, store them in the refrigerator in an airtight container for up to 3 days.
  • Before serving the leftovers, you can refresh the Chena Rasgullas by soaking them in warm sugar syrup for a few minutes.
Nutrition
value
503
calories per serving
24 g Fat4 g Protein69 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    69g
  • Fiber
    2g

MacroNutrients

  • Carbs
    69g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    74mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp