Chena Poda

Chena Poda Recipe

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About Chena Poda Recipe:

#paneer Chena poda means baked cheese in Oria. Yes, this delicacy belongs to temple cuisine of Oddisha. Chena Poda is Lord Jagganath's favourite Prasad. Here in Oddisha, desserts & sweets are mostly based on Chena like West Bengal. Key ingredients of this sweet is home made paneer & cashew nuts.
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  • 40 mins
  • 6 Ingredients
Ingredients
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Ingredients for Chena Poda Recipe

  • 1/2 cup chena ( fresh home made paneer)
  • 1/2 tbsp Chopped cashew nuts
  • 0.13 tsp Cardamom powder
  • 1 tbsp Semolina
  • 0.17 cup sugar ( powdered)
  • 1/2 tbsp Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chena Poda Recipe

STEP 01

1. Fry cashew nuts in ghee.

STEP 02

2. Crumble paneer in a bowl , add semolina, sugar & cardamom powder, mix & knead.

STEP 03

3. Knead until it becomes soft.

STEP 04

4. Then add fried cashew nuts & knead again.

STEP 05

5. Grease moulds or baking tray & sprinkle sugar & in pre heat oven, keep those moulds for 10 minutes at 180°.

STEP 06

6. Then fill with ready paneer press it properly & bake it for about 20 minutes at 180° or till paneer is baked light brown.

STEP 07

7. Serve warm.

STEP 08

Note:

STEP 09

1. Can use rice flour instead of semolina.

STEP 10

2. Traditionally, they bake this on banana leaves.

STEP 11

3. You can add little milk, if paneer seems dry.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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