Cheesy Zucchini Pie Recipe
Recipe By Taste Of Home
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins from South Daytona, Florida.
4
15 Rating -
Rate
Eggdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Zucchini Pie Recipe
- 0.17 Tube refrigerated crescent rolls
- 1/2 Medium zucchini, thinly sliced
- 0.17 Garlic Clove, Minced
- 0.33 tablespoon Butter
- 0.33 teaspoon Minced Fresh Parsley
- 0.17 teaspoon Snipped fresh dill
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 cup Shredded monterey jack cheese, divided
- 0.33 Large Eggs, Lightly Beaten
Nutrition
value
value
34
calories per serving
2 g Fat3 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home