Cheesy Zucchini Casserole Recipe

Name: Cheesy Zucchini Casserole Recipe
Total time: 40 min
Yield: 8
Cuisine: French

Recipe By Cupcakes & Kale Chips

Turn your garden abundance and leftover rice into this cheesy zucchini casserole for an easy and creamy gluten free side dish recipe.

4.9

27 Rating -

Rate

Eggdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheesy Zucchini Casserole Recipe

1/4 Medium zucchini, shredded
0.06 cup Plain greek yogurt
0.13 Large egg
0.13 teaspoon Kosher salt
0.13 teaspoon Dry Mustard
0.06 teaspoon Paprika
0.03 teaspoon Pepper
0.13 cup Shredded Cheddar Cheese
0.13 cup Leftover cooked rice

Nutrition
value

168

calories per serving

5 g Fat8 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
8g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
197mg
Iron
1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cupcakes & Kale Chips