Cheesy Pepperoni Buns Recipe

Cheesy pepperoni buns are a delicious and savory treat that are perfect for parties or as a snack. These buns are filled with gooey melted cheese and pepperoni, giving them a burst of flavor in every bite. The dough is soft and fluffy, making these buns irresistible. Serve them warm for the ultimate cheesy and pepperoni-filled experience.

3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Cheesy Pepperoni Buns
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ingredients serve

Ingredients for Cheesy Pepperoni Buns Recipe

  • 0.08 cup Warm Water
  • 0.19 teaspoon Active Dry Yeast
  • 0.08 tablespoon Sugar
  • 1/4 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Olive Oil
  • as needed Pepperoni Slices
  • as required Cheese Cubes
  • 0.08 Egg, Beaten

Directions: Cheesy Pepperoni Buns Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  • STEP 5.Preheat the oven to 375°F (190°C).
  • STEP 6.Punch down the dough and divide it into small balls.
  • STEP 7.Flatten each ball and place a slice of pepperoni and a cube of cheese in the center.
  • STEP 8.Fold the dough over the filling and pinch the edges to seal.
  • STEP 9.Place the buns on a baking sheet and brush with beaten egg.
  • STEP 10.Bake for 15-20 minutes until golden brown and the cheese is melted and bubbly.
  • STEP 11.Serve the cheesy pepperoni buns warm and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as mozzarella or cheddar.
  • Feel free to add other toppings like sliced olives or diced bell peppers for extra flavor.
  • If you want a spicier kick, use spicy pepperoni or add some crushed red pepper flakes to the filling.

Storage and Serving

  • These buns are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the buns in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition
value
215
calories per serving
10 g Fat17 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp