Cheesy Recipe
Recipe By Better Butter
This is very nutritious and tasty parantha. beetroot and palak both are healthy vegetables. I use them in parantha. and cover with honey and cheese. Kids love very much these parantha as they are beautiful in looking and tasty also they love cheese so they can not refuse to eat.
4.4
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Recipe
- 1 tablespoon wheat flour
- 1 tablespoon beetroot puree
- As required Salt
- 1/2 teaspoon Jeera
- 1 tablespoon wheat flour
- 1 tablespoon palak puree
- 1/2 teaspoon Jeera
- As required Salt
- As required oil for cook parantha
- 2 teaspoon honey
- 2 tablespoon cheese
Nutrition
value
value
221
calories per serving
6 g Fat10 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium286mg
- Iron8mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter