Cheesy Croissant Casserole Recipe
Recipe By Slurrp
The contrast between the crispy, flaky edges of the croissant and the soft, cheesy middle is very special. This recipe has a crispy and soft cheesy texture in one dish and a flavourful taste that will be an absolute treat to your taste buds. Try out this unique French recipe on your own and enjoy!
4.6
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Croissant Casserole Recipe
- 8 bacon, chopped and cooked slices
- 2 sheets puff pastry
- 5 Egg
- 1 cup Milk
- 1/2 cup fresh cream
- As required Salt
- As required Freshly ground black pepper
- 2 cup grated cheddar
- 1 cup mozzarella cheese
Directions: Cheesy Croissant Casserole Recipe
- STEP 1.Grease a 9x13" baking dish with melted butter.
- STEP 2.Cut the dough and roll the croissants.
- STEP 3.Fill the baking dish with croissants
- STEP 4.Beat eggs, milk, cream and season with salt and pepper.
- STEP 5.Add the bacon and cheese, then pour the mixture onto the croissants.
- STEP 6.Bake 23 to 25 minutes for 190°c/375°f
Nutrition
value
value
1840
calories per serving
116 g Fat152 g Protein46 g Carbs< 1 g FiberOther
Current Totals
- Fat116g
- Protein152g
- Carbs46g
- Fiber0g
MacroNutrients
- Carbs46g
- Protein152g
- Fiber0g
Fats
- Fat116g
Vitamins & Minerals
- Calcium3860mg
- Iron6mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9344mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium200mg
- Manganese< 1mg
- Phosphorus2924mg
- Selenium184mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp