Cheeseburger Mini Muffins Recipe

Recipe By Taste Of Home

I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. Teresa Kraus, Cortez, Colorado.

3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Cheeseburger Mini Muffins
plan
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ingredients serve

Ingredients for Cheeseburger Mini Muffins Recipe

  • 1/10 pound Ground Beef
  • 1/5 Small Onion, Finely Chopped
  • 1/2 cup All purpose flour
  • 1/5 tablespoon Sugar
  • 0.40 teaspoon Baking powder
  • 1/5 teaspoon Salt
  • 0.15 cup Ketchup
  • 0.15 cup 2 milk
  • 1/10 cup Butter melted
  • 0.40 Large eggs
  • 1/5 teaspoon Prepared Mustard
  • 0.40 cup Shredded Cheddar Cheese
Nutrition
value
362
calories per serving
23 g Fat31 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    630mg
  • Iron
    3mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    539mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home