Cheese Zombie Sandwich Recipe

Recipe By Slurrp

The Cheese Zombie Sandwich is a classic comfort food that originated in New Mexico. It is a delicious combination of melted cheese, savory meat, and soft bread. The sandwich is typically made with a thick slice of bread filled with a generous amount of cheese and various fillings like ham, turkey, or roast beef. It is then toasted until the cheese is melted and the bread is crispy. This warm and gooey sandwich is perfect for a quick and satisfying meal.

4.2
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cheese Zombie Sandwich
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ingredients serve

Ingredients for Cheese Zombie Sandwich Recipe

  • 1/2 Loaf Of Bread
  • 4.50 Es Of Cheese
  • as required Your Choice Of Fillings
  • as per your need Optional Additional Fillings

Directions: Cheese Zombie Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the bread in half horizontally and place the bottom half on a baking sheet.
  • STEP 3.Layer the cheese and your choice of fillings on top of the bread.
  • STEP 4.Place the top half of the bread on the fillings.
  • STEP 5.Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Enjoy the warm and cheesy goodness of the Cheese Zombie Sandwich!

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • Feel free to add additional fillings like sliced tomatoes, onions, or pickles for extra flavor.
  • If you want a vegetarian version, you can skip the meat and add more vegetables or plant-based protein alternatives.
  • Serve the sandwich with a side of soup or salad for a complete meal.

Storage and Serving

  • The Cheese Zombie Sandwich is best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until heated through.
  • Serve the reheated sandwich immediately.
Nutrition
value
1191
calories per serving
68 g Fat87 g Protein57 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    87g
  • Carbs
    57g
  • Fiber
    0g

MacroNutrients

  • Carbs
    57g
  • Protein
    87g
  • Fiber
    0g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    2199mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    431mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    1525mg
  • Selenium
    107mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp