Cheese-Topped Vegetable Soup Recipe

Recipe By Taste Of Home

Just-picked garden flavor makes this hearty vegetable soup a summer staple for Anna Minegar in Zolfo Springs, Florida. “It warms the soul,” she explains.

3.6
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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cheese-Topped Vegetable Soup
plan
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ingredients serve

Ingredients for Cheese-Topped Vegetable Soup Recipe

  • 1/4 can Italian stewed tomatoes
  • 0.38 cup Water
  • 1/4 can Whole kernel corn, drained
  • 0.19 cup Chopped sweet red pepper
  • 0.17 cup Chopped Red Onion
  • 0.17 cup Chopped Green Pepper
  • 0.06 cup Minced Fresh Basil
  • 1/4 Garlic Clove, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Salad croutons
  • 0.06 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
42
calories per serving
2 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home