Name: Cheese-topped Sloppy Joes Recipe
Total time: 25 min
Yield: 6
Cuisine: American

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“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day. ” —Mary Dempsey, Overland Park, Kansas. 

How to make Cheese-topped Sloppy Joes Recipe

Taste Of Home

Crawler

American

<p>“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day. ” —Mary Dempsey, Overland Park, Kansas. </p>

Ground Beef

Celery ribs, chopped

Chopped Onion

All purpose flour

Brown sugar

Ground Mustard

Ketchup

Hamburger buns, split

Slices Swiss Cheese

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.

step 1

Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.

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Cheese-Topped Sloppy Joes Recipe

About Cheese-topped Sloppy Joes Recipe:

Ingredients for Cheese-Topped Sloppy Joes Recipe

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