Cheese paratha Recipe

Recipe By Uddeshya Bhatt

Cheese paratha easy to cook #kk

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29minstotal
29m.total
Cheese paratha
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ingredients serve

Ingredients for Cheese paratha Recipe

  • As Required Wheat flour dough
  • 1 Tbsp Pasta & pizza sauce
  • 1 Pieces Amul cheese slice
  • 1/2 Tsp All purpose seasoning
  • To Taste Salt
  • 1/2 Tsp Oregano

Directions: Cheese Paratha Recipe

  • STEP 1.Take two small balls from the dough. Roll both the balls into thin chapaties. Keep aside.
  • STEP 2.Take one chapati spread pasta & pizza sauce on it. Sprinkle salt, oregano & all purpose seasoning on the chapati.
  • STEP 3.Cut cheese slice into thin strips. Place it on the chapati. Cover it with second chapati. Seal the sides properly.
  • STEP 4.Heat tawa. Drizzle little oil on it. Place stuff chapati on the tawa. Let it cook for few minutes on slow. Then flip the side. Brush both sides with oil and cook till golden on both sides.
  • STEP 5.Place it in a thali and Serve hot
    step-image
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uddeshya Bhatt