Sweet Kerala snack.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl mix 250gms maida, ¼ tsp salt, ¼ tsp baking powder, 1 tsp sesame seed and 2 tsp ghee.
Pour in 125ml of water to form dough.
Grease some ghee onto your palm. Now take small rolls from the dough to make small balls.
In a pan heat some cooking oil.
Gently roll each ball against a grater to get the desired shape.
Stir fry the shaped doughs in a pan till golden brown.
Melt 175gms of sugar with ½ cup of water in a separate vessel.
Add 1 tsp of cardamom powder and stir well.
Pour 1 tbsp of milk to the mixture. Maintain a medium consistency for the syrup
Now into the sugar syrup add the prepared cheeda and stir fry to give a glazy sugary coating.
Stir fry until the sugar is fully absorbed
Adding milk to sugar syrup prevents thickening of the syrup.