Cheeda

Cheeda Recipe

0
0 Rating

About Cheeda Recipe:

Sweet Kerala snack.

... Read More
  • 40 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Cheeda Recipe

  • 31.25 gram Maida
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Baking powder
  • 0.13 teaspoon Sesame seeds
  • 1/4 teaspoon Ghee
  • 21.88 gram Sugar
  • 15.63 milliliter Water
  • 15.63 milliliter Milk
  • 0.13 teaspoon Cardamom powder
Nutrition
  • 6g Fat(10.09%)
  • 8g Protein(13.98%)
  • 42g Carbs(72.13%)
  • 2g Fiber(3.47%)
  • Other(0.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Cheeda Recipe

Cooking Directions

STEP 01

In a bowl mix 250gms maida, ¼ tsp salt, ¼ tsp baking powder, 1 tsp sesame seed and 2 tsp ghee.

STEP 02

Pour in 125ml of water to form dough.

STEP 03

Grease some ghee onto your palm. Now take small rolls from the dough to make small balls.

STEP 04

In a pan heat some cooking oil.

STEP 05

Gently roll each ball against a grater to get the desired shape.

STEP 06

Stir fry the shaped doughs in a pan till golden brown.

Cooking Directions for Sugar syrup

STEP 01

Melt 175gms of sugar with ½ cup of water in a separate vessel.

STEP 02

Add 1 tsp of cardamom powder and stir well.

STEP 03

Pour 1 tbsp of milk to the mixture. Maintain a medium consistency for the syrup

STEP 04

Now into the sugar syrup add the prepared cheeda and stir fry to give a glazy sugary coating.

STEP 05

Stir fry until the sugar is fully absorbed

Special Comments

STEP 01

Adding milk to sugar syrup prevents thickening of the syrup.