Cheddar Rillettes is a creamy and flavorful spread made with cheddar cheese, butter, and herbs. It is a perfect appetizer or snack that can be enjoyed with crackers or bread. The c...more
STEP 1.In a food processor, blend cheddar cheese, butter, garlic, and herbs until smooth.
STEP 2.Transfer the mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
STEP 3.Serve the cheddar rillettes with crackers or bread and enjoy!
Cooking Tips
Storage and Serving
Store the cheddar rillettes in an airtight container in the refrigerator for up to 5 days.
Serve the rillettes chilled or at room temperature.
You can customize the herbs used in the recipe to suit your taste.
Nutrition value
884
calories per serving
68 g Fat61 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
68g
Protein
61g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
61g
Fiber
< 1g
Fats
Fat
68g
Vitamins & Minerals
Calcium
2054mg
Iron
< 1mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
1325mg
Selenium
34mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment