Cheddar-Mushroom Stuffed Potatoes Recipe
Recipe By Taste Of Home
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado.
3.5
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar-Mushroom Stuffed Potatoes Recipe
- 1 Large Russet Potatoes
- 0.11 cup Heavy whipping cream
- 0.17 cup Shredded Cheddar Cheese, Divided
- 1/25 cup Chopped fresh mushrooms
- 0.08 teaspoon 1 garlic salt
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Dried oregano
- 0.67 Bacon strips, cooked and crumbled, divided
Nutrition
value
value
260
calories per serving
14 g Fat11 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium265mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home